Saturday, April 10, 2010

Red Chile Apricot Cornish Hens with Apricot Almond Wild Rice

Santa Fe 2010 003

Easy and delicious! All I did was rub a couple of cornish hens with a little olive oil and some red chile, stuff them with apricots and pop them in the 350 degree oven for an hour and fifteen minutes. For the rice, I just threw in some chopped dried apricots, a little (low sodium) chicken broth, and put some almonds in in the last 10 minutes of cooking. Spicy and sweet… like all good things in life!

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