You might remember these from my post on breakfasts. Well, I finally made them again, and wanted to include a photo of how they should look! Egg White and Oatmeal “Pancakes” topped with low-fat yogurt and blueberries. Great tasting and easy to make, these pancakes are full of protein and fiber to keep you feeling full.
Recipe Care of Lorraine Lopez
2 egg whites
1 serving of quick cooking oatmeal
Mix together, heat up a nonstick skillet, spray with nonstick cooking spray.
Put the mixture on the skillet, cook like you would a pancake, flipping when the sides start to pull up.
“Pancake” will turn golden brown when done.