Are one of the best parts of spring and summer!
There is nothing like that charred-from-the-grill taste of fresh veggies. If you’re like me and love spices, a little red chile makes them outta control!
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A model with epicurean tendencies... It's not a myth
This blog is a backstage pass into the culinary adventures within the life of a model- the foods I make, buy, or wander upon; day to day trecking to castings and jobs, and some of the workouts that enable the symbiosis of two of my loves.
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Blog Archive
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2010
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April
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- Update: NYC
- Road Trip: What to Eat?
- Road Trip: LA to Santa Fe
- Grilled Veggies…
- LA Workout: Body by JD
- Green Juice: T Salon, LA
- Hello, Bay Area!
- A Day of Fun: LA
- Terroni: Los Angeles
- Santa Fe: Farmer’s Market
- Red Chile Apricot Cornish Hens with Apricot Almond...
- Simple and Healthy: Boiled Crab and Shrimp
- New Work Out: The Wave
- Model Breakfast: Pancakes
- Santa Fe: Chicken Green Chile Tamales
- Vacation: Santa Fe
- NYC: Chelsea Market
- Milano: How I Miss You!
- NYC: Lupe’s East LA Kitchen
- NYC: More Rainy Day Fun
- Playing in the Studio
- Sweetie Pie: NYC
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April
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mmm I wish I could grill everything I ate. Grilled is sooo much better!
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