This brioche is literally the best I've ever tasted. If you're in Milano, go to Cucchi now, and get the brioche with raspberry jam. Flaky, delicious, and perfect with un cafe!
Pasticceria Cucchi, Cso. Genova 1
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A model with epicurean tendencies... It's not a myth
This blog is a backstage pass into the culinary adventures within the life of a model- the foods I make, buy, or wander upon; day to day trecking to castings and jobs, and some of the workouts that enable the symbiosis of two of my loves.
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