Friday, July 23, 2010

Simply delicious

Pasta with peas, snow crab, and truffle.IMG02040

What’s a girl to do with left over crab legs? Boil up some whole wheat pasta, add some peas, a little evoo, cracked black pepper and some truffle salt, of course! Simple, healthy, delicious, and ready in under 15 minutes! Add a nice glass of wine, and you’ll be sure to impress!

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