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A model with epicurean tendencies... It's not a myth
This blog is a backstage pass into the culinary adventures within the life of a model- the foods I make, buy, or wander upon; day to day trecking to castings and jobs, and some of the workouts that enable the symbiosis of two of my loves.
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That pasta salad looks really good. What did you put in it?
ReplyDeleteIt was a mixture of leftover odds and ends from the fridge.
ReplyDeleteOlives, cherry tomatoes, chopped asparagus, lemon juice, lemon zest, pepper, and evoo. Simple and delicious!