Crunchy on the outside, fluffy on the inside, the meringue is a little cloud of sugar and egg white awesomeness.
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A model with epicurean tendencies... It's not a myth
This blog is a backstage pass into the culinary adventures within the life of a model- the foods I make, buy, or wander upon; day to day trecking to castings and jobs, and some of the workouts that enable the symbiosis of two of my loves.
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Blog Archive
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2010
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February
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- Food: My First Cannoli
- Dish Rag Soup
- Modeling: Meltin Pot
- Chocolat Milano: Worth Doing Time on the Treadmill
- Models Who Cook!
- New Shoot: Tino Vacca, Milan, It
- ATTN: Angelenos
- Behind the Scenes: Can’t Find the Casting? Follow ...
- Water Truck, Viale Sabotino, Milan
- Meringue: A Little Piece of Heaven
- Breakfast: My Favorite Meal
- Obsessed: The Biggest Loser
- In Honor of Valentine's Day
- Shout Out To The East Bay
- Behind the Scenes: Cattle Call
- Behind the Scenes: Casting
- Fish Market, Milan
- Southern Comfort
- Coffee Love: San Francisco
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February
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eat me <3
ReplyDeleteyummm meringue is so good!
ReplyDelete